Our focus is on promoting innovative and climate-resilient farming practices, implementing waste reduction programs, and increasing organic farming. Additionally, we promote value addition initiatives, including the use of inferior foods, increasing profitability, and reducing food wastage and harmful gas emissions from waste.
We collaborate with agricultural experts to develop and disseminate locally adapted, drought-resistant crop varieties to enhance food security in vulnerable regions. Our programs also include training on post-harvest technologies and market linkages to improve farmers’ incomes and reduce food losses.